Barbecue Beef – Freezer Recipe...

Mar 8, 2011 by

Versatile and delicious! Use on sandwiches, as baked potato topper or wrap it in tortilla! Ingredients: 6 pounds beef brisket or roast 2 bottles BBQ sauce Buns Directions: Cook the brisket or beef in a crock pot over night. When the meat is done, drain the fat and pull the meat apart into strings. Mix together with the BBQ sauce. Divide and pour into one bag for BBQ sandwiches and another for topping for potatoes, pasta or rice. read morePin...

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