Barbecue Beef – Freezer Recipe...

Mar 8, 2011 by

Versatile and delicious! Use on sandwiches, as baked potato topper or wrap it in tortilla! Ingredients: 6 pounds beef brisket or roast 2 bottles BBQ sauce Buns Directions: Cook the brisket or beef in a crock pot over night. When the meat is done, drain the fat and pull the meat apart into strings. Mix together with the BBQ sauce. Divide and pour into one bag for BBQ sandwiches and another for topping for potatoes, pasta or rice. Directions for freezing: Prepare BBQ sandwiches on buns ahead of time. Wrap in foil and heat in the oven. Spread butter on the buns to keep the buns from soaking up the sauce. This recipe comes from Cheri Logan , mother of 10. So for your family this may make 3- 4 freezer meals. Pin...

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