Beefy Rice Casserole

Feb 13, 2014 by

Ingredients:   1 1/2 lbs. ground beef 1/2 c chopped onion 1 1/2 cups uncooked long grain rice 1 can cream of mushroom soup 1 can cream of celery soup 2 soup cans water Brown ground beef and onion; drain off fat. Put in greased 2 quart casserole. Add rice. Combine soups in mixing bowl; gradually stir in water until blended and smooth. Pour over rice. Bake at 350 degrees for 1 hour and 15 minutes or until liquid has been absorbed and rice is tender. Makes 6 – 8 servings Freezer Recipes This can be frozen ahead of time or after it is baked and then rewarmed. read morePin...

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