BACON-WRAPPED CHICKEN
Ready in 1 hour or less

12 boneless skinless chicken breast halves
2 cartons (8 oz each) whipped cream cheese with onion and chives2 tablespoons butter
salt to taste
12 bacon strips

Flatten chicken to ½ inch thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with a bacon strip. Place, seam side down, in a greased pan. Bake, uncovered, at 400 for 35-40 minutes or until juices run clear. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.

Freeze these uncooked.

Cherie Logan

The Noble Child Experience

"For mothers raising noble children"

http://noblechild.com