CHICKEN SALAD BURGERS

2 cans chunked chicken

2 cups chopped celery

2 small onions, minced

1 cup diced cheese

½ cup mayonnaise

12 hamburger buns

Combine all ingredients except buns and mix well.

Fill buns with mixture.

Wrap buns in foil.

Bake at 350 for 20-25 minutes, or heat on grill. Sandwiches can also be made open faced, using ½ the buns, broil until cheese melts.

This isn't necessarily a freezer meal because of the mayo but the chicken salad could be made in large batches to last through out the week.

Cherie Logan

The Noble Child Experience

"For mothers raising noble children"

http://noblechild.com