CRISPY CHICKEN

4 ½ cups crisp rice cereal, coarsely crushed

6 tablespoons flour

1 ½ teaspoons salt

¾ teaspoon dried thyme

¾ teaspoon poultry seasoning

¾ cup butter

12 boneless skinless chicken breast halves (about 3 pounds)

In a shallow bowl, combine cereal, flour and seasonings. Place butter in another bowl.

Dip chicken in butter, then into cereal mixture.

Place in a greased baking pan.

Drizzle with remaining butter.

Bake, uncovered at 400 for 20-25 minutes or until juices run clear.

Cherie Logan

The Noble Child Experience

"For mothers raising noble children"

http://noblechild.com