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LEMON CHICKEN 3 teaspoons dried thyme 3 teaspoons salt 3/8 teaspoons garlic powder 1 cup lemon juice 3 pounds chicken, pieces 3 cups rice, uncooked
Mix all the spices and lemon juice in a bag. Add chicken pieces and freeze. When thawed, preheat oven to 450. Arrange chicken skin-side down in a baking dish treated with nonstick spray. Pour liquid over chicken. Bake 20 minutes. Turn chicken over, baste it. Bake 15-20 minutes longer or until chicken is tender and no longer pink when cut along the bone. Prepare rice according to package. Serve chicken over rice.
The Noble Child Experience "For mothers raising noble children" http://noblechild.com
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