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BBQ
Beef
by
Cherie Logan
Versatile
and delicious! Use on sandwiches, as baked potato topper or
wrap it in tortilla!
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BBQ BEEF
6 pounds beef brisket or roast
2 bottles BBQ sauce
Buns
Cook the brisket or beef in a crock pot over night. When the meat
is done, drain the fat and pull the meat apart into strings. Mix
together with the BBQ sauce. Divide and pour into one bag for BBQ
sandwiches and another for topping for potatoes, pasta or rice.
Prepare BBQ sandwiches on buns ahead of time. Wrap in foil and
heat in the oven. Spread butter on the buns to keep the buns from
soaking up the sauce.
Cherie Logan
The Noble Child Experience
"For mothers raising noble children"
http://noblechild.com
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