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Quick breads are easy to prepare, freeze beautifully and make great gifts!

Pumpkin Bread

3 c sugar
1 c. oil
4 eggs, beaten
1 (16 oz can)pumkin
3 1/2 c flour
2 tsps baking soda
2 tsps salt
1 tsps baking powder
1 tsp nutmeg
1 tsp allspice
1 tsp cinnamon
1/2 tsp cloves, ground
2/3 c. water

Cream sugar and oil together. Now add eggs and pumpkin and mix well. Sift the dry ingredients together. Alternating the dry ingredients with the water add to pumpkin mixture.

Pout into two well greased loaf pans. Bake at 350* for 1/ 1/2 hours. Let stand for 10 minutes, then remove from pan and cool.