Bacon Cheeseburger Rice Casserole

Feb 8, 2013 by

bacon_cheeseburger_rice This recipe comes from Cheri Logan , mother of 10. So for your family this may make 3- 4 freezer meals.



3 pounds ground beef
4 1/4 cups water
2 cups barbecue sauce
3 tablespoon prepared mustard
6 teaspoons dried minced onion
1 ½ teaspoon pepper
6 cups uncooked instant rice
3 cups shredded cheddar cheese
1 cup chopped pickles
15 bacon strips, cooked and crumbled


In a large sauce pan over medium heat, cook the beef until no longer pink; drain. Add water, barbecue sauce, mustard, onion and pepper. Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.

To freeze: Place in Ziploc Bags or freezer containers.

To reheat: thaw and reheat in microwave or in 350* oven covered until heated through.

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1 Comment

  1. Yes you definitely could use the regular rice. I don’t normally use instant rice either. Grated cheese makes everything better!

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