Bacon Cheeseburger Rice Casserole
This recipe comes from Cheri Logan , mother of 10. So for your family this may make 3- 4 freezer meals.
Ingredients:
3 pounds ground beef
4 1/4 cups water
2 cups barbecue sauce
3 tablespoon prepared mustard
6 teaspoons dried minced onion
1 ½ teaspoon pepper
6 cups uncooked instant rice
3 cups shredded cheddar cheese
1 cup chopped pickles
15 bacon strips, cooked and crumbled
Directions:
In a large sauce pan over medium heat, cook the beef until no longer pink; drain. Add water, barbecue sauce, mustard, onion and pepper. Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.
To freeze: Place in Ziploc Bags or freezer containers.
To reheat: thaw and reheat in microwave or in 350* oven covered until heated through.
Pin It
Related Posts
Tags
Share This
Very tasty! Cut it in 3rds because I only have 3 kids and they are all under the age of 10. I also did it in the pressure cooker with regular rice, no instant rice here. It was excellent with some bacon, grated cheese, and a pickle on the side. Will be repeating! Thanks!
Yes you definitely could use the regular rice. I don’t normally use instant rice either. Grated cheese makes everything better!