| This recipe comes from Cheri
Logan , mother of 10. So for your family this may make 3- 4 freezer
meals.
BACON CHEESEBURGER RICE
Ingredients:
3 pounds ground beef
4 1/4 cups water
2 cups barbecue sauce
3 tablespoon prepared mustard
6 teaspoons dried minced onion
1 ½ teaspoon pepper
6 cups uncooked instant rice
3 cups shredded cheddar cheese
1 cup chopped pickles
15 bacon strips, cooked and crumbled
Directions:
In a large sauce pan over medium heat, cook the beef until no longer
pink; drain. Add water, barbecue sauce, mustard, onion and pepper.
Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce
heat; cover and simmer for 5 minutes. Sprinkle with pickles and
bacon.
Cherie Logan
The Noble Child Experience
"For mothers raising noble children"
http://noblechild.com |
