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BBQ CHICKEN PASTA - Once a Month
Cooking RecipeIngredients:
6 cups boneless chicken breast without skins
2 cups onion, chopped
4 tablespoons vinegar
4 tablespoons brown sugar
½ cup lemon juice
6 tablespoons Worcestershire sauce
2 cups catsup
1 tablespoon mustard
2 cups water
1 cup celery, chopped
cooked pastaDirections:
Combine all ingredients and pour into freezer bag. Freeze. Thaw,
bake uncovered at 350 for 45 minutes. Serve over pasta.
EDITOR'S NOTE: I often boil
chicken legs and debone them. This is cheaper than chicken breasts.
Cherie Logan
http://noblechild.com
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