BBQ Chicken Pasta

Feb 8, 2013 by

Barbecue Chicken Casserole Ingredients:

  • 6 cups boneless chicken breast without skins
  • 2 cups onion, chopped
  • 4 tablespoons vinegar
  • 4 tablespoons brown sugar
  • ½ cup lemon juice
  • 6 tablespoons Worcestershire sauce
  • 2 cups catsup
  • 1 tablespoon mustard
  • 2 cups water
  • 1 cup celery, chopped
  • cooked pasta

Directions: Combine all ingredients and pour into freezer bag. Freeze.

Thaw, bake uncovered at 350 for 45 minutes. Serve over pasta. EDITOR’S NOTE: I often boil chicken legs and debone them. This is cheaper than chicken breasts.

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