Blueberry & Raisin Chutney Recipe
Blueberry and Raisin Chutney is an exotic accompaniment to meats and
Indian cooking. Try it at Thanksgiving instead of cranberry sauce. Easy
to can this is just one of a variety of chutney recipes that are mouth
watering. You can't go wrong with this Blueberry & Raisin Chutney
recipe.
Ingredients:
- 4 cups fresh blueberries
- 1 small sweet onion -- chopped fine
- 1 1/2 cups red wine vinegar
- 1/2 cup golden raisins
- 1/2 cup brown sugar
- 2 teaspoons mustard seed
- 1 tablespoon grated candied ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon red pepper flakes (optional)
- 1/8 teaspoon of nutmeg
- Pinch of sea salt
Directions:
- Wash blueberries. Combine all the ingredients in a large kettle. Bring
mixture to a boil over medium heat. Stirring often.
- Turn heat down and mixture is simmering. Simmer for 30 - 45 minutes,
stirring occasionally, until thick.
- Ladle the chutney into hot sterilized canning jars leaving 1/2 inch
headspace.
- Process in water bath for 15 minutes.
Yield: About 4 half pint jars
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