Candied
Carrots to Freeze
This is
a great once a month side dish!
Ingredients:
2 pounds
carrot
1
teaspoon salt
1
teaspoon sugar
1/2 cup
butter
1/2 cup
brown sugar, packed
Directions:
Peel and
slice carrots. Place in pan and cover with water. Add salt and sugar.
Bring to boil, reduce heat to medium and boil gently for about 20
minutes or until carrots are very soft. Drain. In the same pan, heat
butter and brown sugar until melted and bubbly. Immediately pour
carrots back into pan. Stir to coat. To freeze: Allow to cool. Place
in freezer bag or freezer container. Label and freeze. To serve: Heat
and serve.
sUBMITTED BY LOUISE
~Belinda Mooney
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