Canning Butter

Nov 4, 2014 by

Butter is so expensive! Canning it can be a good option. This was shared on a canning group I am on. Please remember this is not USDA...

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Rootbeer Jelly

Oct 14, 2014 by

This is the recipe for Rootbeer Jelly. But you can use 3 cups of water and 1 pack of kool-aid to make Kool-aid jelly. It works just...

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Canning Cream of Mushroom Soup

Sep 23, 2014 by

I got this recipe from a Yahoo group I am on and it is my favorite way to make homemade cream of mushroom soup. Canning cream of...

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How to Can Chili – By th...

Sep 23, 2014 by

How to Can Chili by the jar In each jar                (or large batch)     Total 1/2 cup                       3 ½ cups    dry pinto...

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Canning Chili – Easy Lar...

Sep 23, 2014 by

Large Batch Chili to Can 4 lbs. hamburger 2 lbs. diced onions Saute hamburger and onions. Drain excess fat. 1  #10 can crushed...

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Canning Basics for the Beginne...

Jul 9, 2014 by

Canning & Preserving Basics – Food Preparation to Storage Canning & preserving food is not difficult but it does take...

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Pecan Amaretto Jam

Jul 2, 2014 by

Pecan Amaretto Jam – delicious! Ingredients 5 cups chopped pecans 1/2 lb. butter (2 sticks) 2 cups apple juice 3 tbls. apple...

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Sour Radish Pickles

Jul 1, 2014 by

Sweet & Sour Radish Pickles 1 bunch radishes 1-2 teaspoons salt ½ cup white distilled or rice vinegar ¼ cup granulated sugar ¼...

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Caramel Apple Jam

Jun 30, 2014 by

Delicious Caramel Apple Jam Ingredients 6 cups finely diced peeled Apples (4 med-large Honey Crisp apples yielded 6 cups) 1/2 cup...

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Spicy Mustard Relish

Jun 24, 2014 by

Spicy Mustard Relish to Can 1 QT Hot Peppers, chopped (4 Cups) 1 QT Onions, chopped (4 Cups) 1 QT Green Tomatoes, chopped (4 Cups) 1...

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