Canning Basics for the Beginne...

Jul 9, 2014 by

Canning & Preserving Basics – Food Preparation to Storage Canning & preserving food is not difficult but it does take...

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Pecan Amaretto Jam

Jul 2, 2014 by

Pecan Amaretto Jam – delicious! Ingredients 5 cups chopped pecans 1/2 lb. butter (2 sticks) 2 cups apple juice 3 tbls. apple...

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Sour Radish Pickles

Jul 1, 2014 by

Sweet & Sour Radish Pickles 1 bunch radishes 1-2 teaspoons salt ½ cup white distilled or rice vinegar ¼ cup granulated sugar ¼...

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Caramel Apple Jam

Jun 30, 2014 by

Delicious Caramel Apple Jam Ingredients 6 cups finely diced peeled Apples (4 med-large Honey Crisp apples yielded 6 cups) 1/2 cup...

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Spicy Mustard Relish

Jun 24, 2014 by

Spicy Mustard Relish to Can 1 QT Hot Peppers, chopped (4 Cups) 1 QT Onions, chopped (4 Cups) 1 QT Green Tomatoes, chopped (4 Cups) 1...

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How to Can Chicken

Jun 16, 2014 by

I love canning chicken. I have canned it with the bone in (raw pack) and cooked, deboned. My personal favorite is to cook it first,...

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How to Make Pickled Sausage

May 22, 2014 by

  I was so excited to find this video. I use to purchase these back East all the time and can rarely find them anymore. I...

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Canning Dill Pickles – V...

May 16, 2014 by

Learn how to can dill pickles in this video. Supplies you may need: Granite Ware 0707-1 Steel/Porcelain Water-Bath Canner with Rack,...

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Peach Almond Jam Recipe

May 7, 2014 by

Peach & Almond Jam to Can Make this delicious peach almond jam, with a hint of almond, any time of year. It is perfect...

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Canning Milk

Feb 26, 2013 by

  Canning Milk is easy and a great way to preserve extra bounty. It is a bit different than fresh milk but works great in...

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