Homemade Marinara Sauce You Can Eat Now or Can this Fall to Eat Later!...

Feb 2, 2016 by

This is a fabulous recipe for making and canning marinara sauce for those long winter...

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Canning Butter

Nov 4, 2014 by

Butter is so expensive! Canning it can be a good option. This was shared on a canning group I am on. Please remember this is not USDA approved. Supplies: Large pot Pint canning jars Seals and Rings for jars Butter, salted kind (any brand will work) Directions: 1. Wash all jars very well. Put them in a roasting pan and heat in a 250 degree oven for 20 minutes, without rings or seals. I just put mine wet in the roasting pan and they dried in the oven. 2. In the smaller pan bring some water to a boil and simmer the seals a couple of minutes. Keep in the hot water until needed. read morePin...

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