Canning Cream of Mushroom Soup

Sep 23, 2014 by

I got this recipe from a Yahoo group I am on and it is my favorite way to make homemade cream of mushroom soup. Canning cream of mushroom soup is easier than you think. CREAM OF MUSHROOM SOUP •    1/3 cup butter •    1 pound mushrooms, chopped or sliced •    3/4 cup flour  (SEE NOTE – I use clear jel) •    2 quarts meat stock (chicken bouillon may be substituted) •    1 T. salt •    1 tsp. lemon juice Melt butter.  Add mushrooms and cook until brown. Add meat stock, saving enough to mix with the flour. Make a paste with meat stock and flour. Mix all ingredients and heat until it boils. Put in jars and process in pressure canner for 45 minutes at 10 lb.pressure. (Note – This pressure is for 0...

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How to Can Chili – By the Jar Recipe...

Sep 23, 2014 by

How to Can Chili by the jar In each jar                (or large batch)     Total 1/2 cup                       3 ½ cups    dry pinto beans rinsed. 1 1/2 cups                  4 lbs        ground beef 1/4 cup                      1 large        onion chopped 1 tsp                            7 tsp        salt Dash                           2 tsp        black pepper 2 Tbs                          14 Tbs        chili powder 1/4 tsp                       1 ¾ tsp        cayenne pepper 1/4 tsp                       1 ¾ tsp        cumin 1/2 cup                       2 pints        chopped tomatoes 2 Tbs                         (2) 8 oz cans    tomato sauce As needed          ...

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Canning Chili – Easy Large Batch Recipe...

Sep 23, 2014 by

Large Batch Chili to Can 4 lbs. hamburger 2 lbs. diced onions Saute hamburger and onions. Drain excess fat. 1  #10 can crushed tomatoes plus 1/2-3/4 can water (you can use your own fresh tomatoes or home canned ones) 1 to 1 1/2 cups of chili powder Simmer 30 minutes to one hour (if canning you can skip this part) 2  #10 cans dark red kidney beans Simmer 45 minutes to one hour. (if canning you can skip this part – just mix and put into jars,) The number 10 cans are what are commonly called gallon cans but they are not. They contain 12 cups. You may increase the hamburger, even doubling it if you like more hamburger.   Adjust salt and pepper as you like at the time of opening and heating...

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