Easter is Coming and EVERYBODY Loves Peanut Butter Eggs So Lets Get to Making Some!...

Feb 16, 2016 by

Easy peanut butter eggs recipe you and your family will enjoy making! You can use these in bake sales or just hand out as an easter basket...

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Kool-aid Pie – Delicious

Jan 12, 2015 by

Kool-aid Pie – The flavors are unlimited!!! INGREDIENTS: 6 cups of Trix Cereal (crushed into about 3 cups) 1 stick (1/2 cup) butter (melted) 3 Tablespoons of sugar 1 package (8 oz) of Philadelphia Cream Cheese (softened to room temperature) 1 packet of Kool Aid drink mix (any flavor~ if you use a lemonade, add it to taste, as it will be more tart than the other flavors) 1 (13 oz) jar of Jet-Puffed Marshmallow Creme 1 tub (8 oz) of Cool Whip (thawed in refrigerator) read morePin...

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Magic Chocolate Milkshake (AKA Wendy’s Frosty)...

Jan 12, 2015 by

Make your own Wendy’s frosty. The do what my daughter does and dip your fries in it! How to make a Wendy’s Frosty. Magic Chocolate Milkshakes 1-1/2 to 2 cups ice water 1-1/2 cups nonfat dry milk powder 2/3 cup sugar 1/4 cup unsweetened cocoa 1 teaspoon vanilla 1 to 1-1/2 trays of ice cubes, as much as you can spare 2 tablespoons corn oil plus a 5-second squirt of non-stick spray for emulsification purposes Place all of the ingredients into the blender, including the oil and the non-stick spray. Use less water for thicker milk shakes and more water for shakes that are easy on your blender motor. The blender should be about 3/4’s full. Place the lid on. Process for a full 2 minutes. Pour into cups and serve. Makes 4 –...

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Original Hershey Fudge Recipe

Jan 12, 2015 by

My mom used to make this fudge! Its the old recipe that used to be on the container of cocoa. Old Fashion Hershey Cocoa Fudge 3 cups sugar 2/3 cup cocoa 1/8 teaspoon salt 1 1/2 cups whole milk, no substitute 1/4 cup real butter, no substitute 1 teaspoon vanilla extract Directions Line 8 or 9 inch square pan with foil; butter foil. In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. Boil without stirring, to 234 degrees F on a candy thermometer (or until syrup, when dropped in very cold water forms a soft ball which flattens when removed from water). Bulb of candy thermometer should not rest on bottom of pan....

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Chocolate Chip Cookie Dough Truffles...

Nov 2, 2014 by

Chocolate Chip Cookie Dough Truffles Author: Tara Noland Prep time:  15 mins Total time:  15 mins Serves: 5 dozen The most decadent truffle you will ever have!! Ingredients ½ cup butter, softened ¾ cup brown sugar, firmly packed 1 tsp. vanilla extract 2½ cups flour 10 oz. can sweetened condensed milk 4 Tbsp. maple syrup ½ cup, heaping of semi sweet mini chocolate chips 1 cup finely chopped pecans 20 oz. good quality milk chocolate chips Instructions In a large bowl of a stand up mixer with a paddle attachment, cream the butter and sugar together. Add the vanilla. Gradually beat in the flour and milk alternatively. Add the maple syrup and mix well. Add the pecans and mix well. Remove the bowl from the mixer and fold in the mini semi sweet chocolate chips. Chill...

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Fruit Salsa & Cinnamon Chips – Perfect for 4th of July!...

Jun 25, 2014 by

Festive Fruit Salsa & Cinnamon Chips Serves: 6 Ingredients For the cinnamon chips: 10 (6-inch) flour tortillas 1 tablespoon sugar 1/8 teaspoon cinnamon For the salsa: 1 cup blueberries 2 cups diced strawberries 1 granny smith apple, peeled and diced Zest and juice of one small orange 2 tablespoons brown sugar 1 tablespoon strawberry jam 1/4 teaspoon cinnamon read morePin...

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Red Velvet Swirl Brownies

Jun 23, 2014 by

RED VELVET SWIRL BROWNIES Red Velvet Layer: 1 stick unsalted butter, melted ……………1 cup sugar 1 teaspoon vanilla extract…………………1/4 cup cocoa powder Pinch salt ……………………………………1 TB red food coloring 1 tsp white vinegar…………………………….2 eggs 3/4 cup all-purpose flour Cream Cheese Layer: 8 oz cream cheese, softened ………………1/4 cup sugar 1 egg …………………………………………1/2 tsp vanilla extract read morePin...

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Make Your Own Cheesecake Popsicles...

Jun 19, 2014 by

The combination of these is only going to be limited to your imagination. Cheesecake Popsicles Ingredients (8) 5-ounce Dixie Cups popsicle sticks 8 sheets graham crackers, crushed 2 tablespoons butter, melted 2 (small) packages cheesecake instant pudding mix 4 cups milk sliced strawberries and blueberries Instructions Crush your graham crackers into small pieces, using a food processor, blender, rolling pin–whatever you’ve got! Stir in melted butter to combine. Combine pudding mix and milk, whisking together until smooth. Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups. Next, add a layer of your graham cracker “crust” (again, about a spoonful). On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix. Insert...

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Banana Pudding Poke Cake

Jun 3, 2014 by

Banana Pudding Poke Cake Ingredients: 1 box yellow cake mix ingredients needed to make cake (eggs, oil & water) 2 (3.4 oz.) packages instant banana pudding 4 cups milk 1 (8 oz.) tub frozen whipped topping, thawed 20 vanilla wafers, crushed Directions: Prepare cake mix according to package directions for a 9×13 cake. Once cake comes out of the oven, allow it to cool for just a couple of minutes. Then, with a wooden spoon handle, a spatula handle, or some other similarly-sized object, begin poking holes in the cake. You want the holes to be BIG so that the pudding has plenty of room to get down in there. Be sure to poke right down to the bottom of the cake. In a bowl, whisk together instant pudding mix with 4 cups milk....

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