AMAZING Way of Dying Easter Eggs Naturally…You Won’t Believe The Results!...

Mar 10, 2016 by

Now if your like me you want to do adventurous things with your kids! This is a great way to show your kids that you can naturally make beautifully colored eggs! With Easter Just Around the corner you can get these simple ingredients gathered and be ready to start dying your own eggs the ALL Natural way! Naturally-Dyed Easter Eggs Per cup of water use: 1 cup chopped purple cabbage — makes blue on white eggs, green on brown eggs 1 cup red onion skins — makes lavender or red eggs 1 cup yellow onion skins — makes orange on white eggs, rusty red on brown eggs 1 cup shredded beets — makes pink on white eggs, maroon on brown eggs 2 tablespoons ground turmeric — makes yellow eggs 1 bag Red Zinger tea —...

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St. Patricks Day is Coming and This Meal Will Make Your Stomach Leap For Joy!...

Mar 2, 2016 by

  This Looks like an AMAZING meal not just For St. Patty’s Day but for any Sunday Dinner home cooked meal! IngredientsFor the brine:1 cup kosher salt1 cup brown sugar1 1/2 tablespoons whole coriander1 1/2 tablespoons whole mustard seeds1 1/2 tablespoons whole black peppercorns1 1/2 tablespoons whole allspice4 sprigs fresh marjoram4 sprigs fresh thyme leaves2 bay leaves1 (2 1/2 to 3 pound) brisket3 tablespoons extra-virgin olive oil1 onion, halved6 carrots, coarsely chopped1 head celery including leaves, coarsely chopped1 head garlic, halved3 sprigs fresh marjoram2 bay leaves1 small cabbage cut into 6 to 8 wedgesHerbed Root Vegetables, recipe followsHerbed Root Vegetables:2 tablespoons extra-virgin olive oil2 tablespoons unsalted butter1 pound new potatoes, scrubbed1 pound baby carrots, trimmed and scrubbed1 pound baby turnips, trimmed and scrubbed1 pound baby parsnips, trimmed and scrubbedKosher salt and freshly ground black...

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Homemade Chicken Nuggets Perfect to Make and Eat With Your Kids!...

Feb 8, 2016 by

Here is a way to teach your kids the basics of cooking and make a staple in most kids diet! If your kids are anything like mine they LOVE Chicken Nuggets! I searched and searched til I found a recipe I liked and I am now sharing this with you! Be sure to do all the hard stuff like cutting the chicken if you have really young helpers! But Your Teens should be able to easily do this with no problems with a parents guidance! Here’s What You Will need: 3 cups corn flakes 1/3 cup grated Parmesan cheese 1/2 tsp salt 1/4 tsp onion powder 1/4 tsp garlic powder pinch of pepper 1 lb. boneless chicken breasts 1/4 cup flour 2 large eggs, beaten Now lets get to making these AMAZING nuggets! Directions: -Cut...

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This is an Amazing Almost Better than Mashed Potatoes~Cheesy Mashed Cauliflower Dish EVER!...

Feb 1, 2016 by

I LOVE this Great tasting low carb side dish! Here is what you need: 1 head of cauliflower 2 Tbsp heavy cream(I found one with 0 carbs at walmart ) 1 Tbsp butter (make sure it has 0 carbs) 2 ounces  sharp cheese (I use white sharp) salt and pepper to taste Now let’s get to making this AMAZING Dish! INSTRUCTIONS Clean the cauliflower then break it into medium sized pieces. Place in a stove top pan with 2 Tbsp of cream and 1 Tbsp of butter. Cook over medium heat stirring occasionally until tender. Remove from pan and put into a high speed blender or food processor along with the cheese. Puree until smooth. Season with salt and pepper to taste. You can adjust the cream and butter to your preference. NUTRITION INFORMATION Serving size: ½ cup Calories: 148 Fat: 11g Carbohydrates:...

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Cauliflower & Broccoli Bake That Will Turn Your Veggie Hater into a Veggie Lover!...

Jan 29, 2016 by

1 bag of pre cooked bacon pieces (or fry your own) 2 bags of brocolli and cauliflower frozen (I use steam fresh) 1/2 cup Cream Cheese softened* 1/2 cup fat free sour cream 2 Tbl Heavy whipping cream* 4 oz shredded Cheddar (I like to use extra sharp)** 4 oz shredded Shredded mozzerella** 3 green onions chopped(I only use the green part) 1 tsp minced garlic (add more/less to your taste) ¼ teaspoon seasoning salt (I used lawrys) Just a pinch of black pepper Directions: Pre-heat the oven to 350. Lightly mist a 2 QT baking dish (I used a 7×11) with cooking spray and set aside. Throw the bags in the microwave (follow the directions on the bag) Combine the softened cream cheese and sour cream with a hand mixer. Add 3 oz of...

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Chicken That’s Just as Flavorful as KFC or Boston Recipe! #dinner #tasteslikechicken #mmmgood...

Jan 28, 2016 by

I was looking for a nice chicken recipe to make for dinner  and I came across this great tasting one that I HAVE to share with you!   So I had a hanering for some Chicken and I didn’t just want any old kind so I searched around and found this AWESOME Recipe called Good as Gold Chicken and it’s flavor is as good as KFC or Boston Recipe for REAL! You will need the following items: 4 chicken breast 1/2 cup Vegetable oil (or oil of your choice) seasoning salt to your taste 1 Tbl honey 1 Tbl lime juice 1/4 tsp paprika Directions: Mix ingredients (except chicken) in a saucepan and warm just to melt honey. Arrange chicken breast-side-up in a square baking dish or pan and bake uncovered at 400 degrees...

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Make Your Own BBQ Sauce

Feb 17, 2015 by

Easy BBQ Sauce – So easy and so yummy!!! You will need:  1 cup ketchup 4 tablespoons molasses 3 tablespoons packed brown sugar 1/2 cup cider vinegar 2 tablespoons tomato paste 1/4 teaspoon ground black pepper (optional) Directions: Add ketchup, molasses, brown sugar, tomato paste, and black pepper (if you’re using it) to a medium pot and mix well. Add vinegar last making sure to watch for splashes. Stir to mix well and until the brown sugar is dissolved completely. Heat on medium until simmering, then reduce heat to low and continue to simmer for 1 min or until thick. Join my Dinners in the Freezer group and never miss a post! Couponer? Join my Couponing and Saving Money group! Pin...

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Homemade Mayonaisse – It’s Easy!...

Feb 16, 2015 by

You will Need: 1 whole egg 1/2 teaspoon dry mustard (you can use regular mustard if you don’t have dry.) 1/2 teaspoon salt (can be omitted if you need but it will change the taste slightly) 2 tablespoons white vinegar 1 cup canola or vegetable oil Directions: In a small bowl, combine add egg, dry mustard, vinegar, and 1/4 cup oil. You can also just use your blender or use a small mixing bowl and a handheld stick blender. Whip on low for 1-2 minutes. You’ll notice your eggs will get frothy. This is normal. Turn your blender  off, and scrape the sides of your bowl down. Turn the blender back on and SLOWLY add the remaining 3/4 of oil. DO THIS VERY VERY SLOWLY. A drop or 2 at a time! Continue to add...

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Meatball Sub on a Stick

Jan 12, 2015 by

Meatball Sub on a Stick Ingredients: 1 lb lean ground turkey 1/2 cup whole wheat bread crumbs 1/2 cup grated Parmesan cheese 1 Tbsp dried Oregano 1 Tbsp dried Basil 1 Tbsp dried Parsley or 1/4 cup fresh chopped 1/2 tsp Crushed Red Pepper 2 cloves garlic, minced 1 can Pillsbury Original breadsticks 1 cup shredded mozzarella cheese 12 (10″-12″) wooden skewers Marinara sauce for dipping Instructions: Preheat oven to 375°. Line 2 baking sheets with parchment paper. Set aside. In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs. Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread...

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Maple Syrup Chicken

Nov 4, 2014 by

Maple Syrup Chicken 1-2 tablespoons olive oil 6 bone in/skin on chicken breasts Salt and pepper to taste 1/2 cup chicken broth 1/2 cup real maple syrup 1 heaping tablespoon fresh thyme leaves (I USED ROSEMARY) 4 garlic cloves, thinly sliced 2 tablespoons cider vinegar 2 tablespoons stone ground mustard Preheat oven to 400º. Spray a 9 x 13 pan with nonstick cooking spray. In a large skillet, heat oil over medium-high heat. Season chicken with salt and pepper. Add chicken to pan, and sauté on both sides till nicely browned. Remove chicken from pan. Add broth, maple syrup, thyme and garlic. Bring to a boil, stirring frequently for a couple minutes. Add vinegar and mustard and cook for another minute. Place chicken in baking dish, pour any sauce over chicken, and bake for...

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