Easy Salsa Recipe for Canning
Salsa adds spice to so many meals. Canning your own salsa is easy to
do. Then you will always have a delicious supply of homemade salsa on
hand to use with tacos, burritos or even meatloaf. And since you made
it, it's got just the right "kick" for your taste buds.
- 24 cups chopped tomatoes
- 2 cups white vinegar
- 2 cups diced jalapeņo peppers (seeds and all) (wear gloves when handling hot
peppers)
- 2 cups diced bell pepper
- 2 cups diced onion
- 2 small cans tomato sauce
- 3 to 6 cloves garlic
- 1 tbsp canning salt
Bring tomatoes and vinegar to a boil. Turn down heat and simmer for 1 hour. Stir
often.
Add all other ingredients and cook another 1-2 hours or more to desired
consistency.
Put in hot jars. Process 15 minutes in boiling water bath. A 1/4 bunch of
cilantro may be added in the second cooking.
NOTE: An optional way of thickening the product is to simmer in a crockpot with
the lid off until desired thickness. This helps prevent scorching.
Yield: 10 pints
More On This Subject
Canning Guide Boiling Water Bath Method
Basic Canning Supplies: What You Need to Succeed
Canning Recipes-Home Canning Recipes
Canning Resources
Water Bath Canning Starter Set
Ball Regular Dome Canning Jar Lids
Mrs Wages Kosher HOT Salsa Tomato Mix, Bulk, 5 oz
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