Maple Syrup Chicken

Nov 4, 2014 by

maple_chicken

Maple Syrup Chicken

1-2 tablespoons olive oil
6 bone in/skin on chicken breasts
Salt and pepper to taste
1/2 cup chicken broth
1/2 cup real maple syrup
1 heaping tablespoon fresh thyme leaves (I USED ROSEMARY)
4 garlic cloves, thinly sliced
2 tablespoons cider vinegar
2 tablespoons stone ground mustard
Preheat oven to 400º. Spray a 9 x 13 pan with nonstick cooking spray.
In a large skillet, heat oil over medium-high heat. Season chicken with salt and pepper. Add chicken to pan, and sauté on both sides till nicely browned. Remove chicken from pan. Add broth, maple syrup, thyme and garlic. Bring to a boil, stirring frequently for a couple minutes. Add vinegar and mustard and cook for another minute.
Place chicken in baking dish, pour any sauce over chicken, and bake for 30 minutes or till chicken is cooked through.  Serves six.

This recipe comes from Hugs & Cookies

Turn this into a Crockpot Freezer Meal – just place everything into a ziplock bag uncooked. When ready pop into crockpot frozen or thawed and cook. If frozen cook on low for approx. 6 hours. It might not take that long if thawed. Smaller batches will dry out in very large crockpot.


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