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Peach & Almond Jam to Can
Make this delicious peach jam, with a hint of almond, any time of
year. It is perfect accompaniment to holiday dishes and makes a lovely
gift. It's also wonderful as a glaze for ham.
Ingredients:
- 4 Cups peach chunks - (about 6 peaches)
- 1 Cup sugar
- 1 Tablespoon almond extract
Directions:
- Put all ingredients into a heavy saucepan. Stir continuously
while slowly bringing mixture to a boil. Reduce heat and simmer
until thick, about 10 minutes.
- Ladle into
decorative jelly jars and seal. Keeps 3 months in the
refrigerator unprocessed.
Yield: 3 - 4 half-pints
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Recommended Process Time
in a Boiling Water Canner |
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Altitude |
Style of Pack
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Jar Size |
0-1,000 ft. |
1,001-3,000 ft. |
.3,001-6,000 ft. |
Above 6,000 ft |
| Hot |
Half-pints or
Pints |
5 min. |
10 min. |
10 min. |
15 min. |
Recommended
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies,
Marmalades and More
Gourmet Preserves
The Complete Idiot's Guide to Jams, Jellies & Preserves
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