Recanning Cheese – It Can Be Done!

Jul 17, 2017 by

cheese1

 

 

 

 

 

 

 

Buy in bulk and recan to save money!

Please note – I am sharing what I have done successfully. This is NOT FDA approved!

Recanning Cheese

Cook Time: 10 minutes

Yield: 6 pints

Recanning Cheese

Ingredients

  • #10 Can of Cheese - I get mine from Sam's Club

Instructions

  1. 1. Heat cheese - I use my crockpot so it doesn't burn.
  2. 2. Pour into sterilized pint jars
  3. 3. Put on lids and rings.
  4. 4. Water bath 10 minutes - I use a steam canner.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://www.dinnersinthefreezer.com/recanning-cheese-can-done/

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *