Don't throw that turkey carcass away! Make soup. Soups freeze beautifully

Make Turkey Soup for the Freezer

  Broth:

• Turkey carcass
• 2 carrots
• 2 celery
• 1 onion

soup:

• 2 pounds carrots
• potatoes
• celery
• rice
• barley

Ingredients:

Put bones in water with enough water to cover. 1-2 carrots, peeled and put in whole. Add a couple of whole Bay leaves, do not crush or use powder! 2 pieces of whole celery. Onion cut in quarters. Cook down to make stock. Put through the strainer to take out bones and vegetables, throw and keep only the broth. Place broth in refrigerator and after cooled, skim off the fat. To make the soup, add onion, barley, rice, carrots, potatoes, corn, celery and drained corn if desired. If adding noodles, cook them in separate water and rinse before adding or it will be starchy and nasty. Be careful to not add too much rice.

Cherie Logan

The Noble Child Experience

"For mothers raising noble children"

http://noblechild.com

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