Apricot & Mustard Chicken – Crockpot Freezer Meal

May 21, 2014 by


To turn this into  Crockpot Freezer Meals just put all the ingredients in a Ziploc bag, freeze and place into crockpot when you want to cook. Keep in mind you may need to leave it in for a bit longer if it is frozen solid.

Apricot & Mustard Chicken Ingredients:

  • 9 ounces apricot jam or orange/apricot marmalade
  • 1 Tablespoon stone ground mustard
  • 1 tablespoon Tamari sauce (or you can use 1 Tablespoon Soy Sauce instead)
  • approx 7 chicken thighs
  • For serving time: sliced scallions and almonds


  1. Whisk the first 3 ingredients above.  Place chicken in crockpot and pour on the apricot mixture.
  2. Cook for 5 hours on high.
  3. Remove chicken and discard skin.  Shred chicken with 2 forks.
  4. Strain sauce left in crockpot and pour over the chicken,
  5. Top with sliced scallions and Marcona almonds, if desired.
  6. Serve with large lettuce leaves!

Shared from & photo credit to Hugs&Cookies

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