Barbecue beef - Batch Cooking Recipe

by Cherie Logan

Versatile and delicious! Use on sandwiches, as baked potato topper or wrap it in tortilla!

BBQ BEEF

Ingredients:

• 6 pounds beef brisket or roast
• 2 bottles BBQ sauce
• Buns

Directions:

Cook the brisket or beef in a crock pot over night. When the meat is done, drain the fat and pull the meat apart into strings. Mix together with the BBQ sauce. Divide and pour into one bag for BBQ sandwiches and another for topping for potatoes, pasta or rice.

Prepare BBQ sandwiches on buns ahead of time. Wrap in foil and heat in the oven. Spread butter on the buns to keep the buns from soaking up the sauce.

Cherie Logan

The Noble Child Experience

"For mothers raising noble children"

http://noblechild.com

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