Barbecue Beef - Batch Cooking
This recipe comes from Cheri
Logan , mother of 10. So for your family this may make 3- 4 freezer
and delicious! Use on sandwiches, as baked potato topper or
wrap it in tortilla!
- 6 pounds beef brisket or roast
- 2 bottles BBQ sauce
Cook the brisket or beef in a crock pot over night. When the meat
is done, drain the fat and pull the meat apart into strings. Mix
together with the BBQ sauce. Divide and pour into one bag for BBQ
sandwiches and another for topping for potatoes, pasta or rice.
Prepare BBQ sandwiches on buns ahead of time. Wrap in foil and
heat in the oven. Spread butter on the buns to keep the buns from
soaking up the sauce.
Barbecue Chicken Pasta