 |
Welcome to My Kitchen |
|
|
|
|
|
Beefy Rice Casserole 1 1/2 lbs. ground beef 1/2 c chopped onion 1 1/2 cups uncooked long grain rice 1 can cream of mushroom soup 1 can cream of celery soup 2 soup cans water Brown ground beef and onion; drain off fat. Put in greased 2 quart casserole. Add rice. Combine soups in mixing bowl; gradually stir in water until blended and smooth. Pour over rice. Bake at 350 degrees for 1 hour and 15 minutes or until liquid has been absorbed and rice is tender. Makes 6 - 8 servings. This can be frozen ahead of time or after it is baked and then
rewarmed. |
Please send us your favorite prepare ahead recipes.
|
|
Learning Treasures Kids Kreate Cooking with Kids Practical Parenting Today |
