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Beefy Rice Casserole

1 1/2 lbs. ground beef
1/2 c chopped onion
1 1/2 cups uncooked long grain rice
1 can cream of mushroom soup
1 can cream of celery soup
2 soup cans water

Brown ground beef and onion; drain off fat. Put in greased 2 quart casserole.
Add rice. Combine soups in mixing bowl; gradually stir in water until blended and smooth. Pour over rice. Bake at 350 degrees for 1 hour and 15 minutes or until liquid has been absorbed and rice is tender. Makes 6 - 8 servings.

This can be frozen ahead of time or after it is baked and then rewarmed.


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