Crockpot Freezer Meal – Teriyaki Chicken
Teriyaki Chicken (2 Bags)
- Large bag of Baby Carrots
- 2 20 oz cans of pineapple
- 4 cloves of garlic
- 4 chicken breasts
- 1 red onion cut into large chunks
Split the Baby Carrots between the 2 bags. Cut Red Onion into Large Chunks and split between the 2 bags Add to each bag: (1) 20oz can pineapple in each bag (undrained), (2) Garlic Cloves chopped per bag, (2) Chicken Breasts in each bag, 1/2 cup teriyaki sauce in each bag
TO COOK: Cook in crock pot on HIGH for 4 hours or LOW for 8 hours.
TO SERVE: Serve over Rice.
This is a recipe that was shared with me. Photo Credit Dollar Store Deals